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Marukyu Koyamaen Urasenke School Favored Matcha Shohaku

Marukyu Koyamaen Urasenke School Favored Matcha Shohaku

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Tea Schools Favored Matcha

Pure | Graceful | Ceremonial-Grade

Shōhaku is a matcha selected by the Urasenke School of Tea, embodying the enduring spirit and quiet strength symbolised by evergreen trees in Japanese culture. This ceremonial grade matcha reflects Urasenke’s deep rooted aesthetic of harmony, respect, purity, and tranquility.

Cultivated in the legendary tea growing region of Uji, Kyoto, Shōhaku is crafted from the finest early spring leaves, shaded to intensify their sweetness and traditionally stone-ground to preserve their delicate structure. The result is a smooth, balanced matcha with refined umami and a clean, lingering finish.


How to Prepare

Sift 1–2 tsp of matcha into a bowl. Add 60–80 ml of hot water (80°C). Whisk in a zigzag motion until frothy. Enjoy it straight or add milk for a creamy matcha latte.

Tasting Notes

Tasting Notes:

Profound umami with a creamy mouthfeel

Delicate floral tones with mellow sweetness

Exceptionally low bitterness, long and elegant finish

Low bitterness with a clean, elegant finish

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