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Marukyu Koyamaen - Kimigayo 20g Special Matcha

Marukyu Koyamaen - Kimigayo 20g Special Matcha

£30.00 GBP
£30.00 GBP
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Very rare and special Marukyu Koyamaen Matcha - Kimigayo 20g 

Kimigayo is the most popular matcha created in collaboration with Osawa roho and Marukyu Koyamaen. It has a balanced bitterness and sweetness, making it easy to drink. It is a high-quality matcha that can also be used for tea ceremonies.

 

What is Osawa Roho?

Osawa Roho founded in 1852, it is a historic tea specialty store in Japan. Osawa has artisans who are connoisseurs of tea, and they jointly develop and produce matcha with Marukyu Koyamaen, which is famous for its matcha Isuzu. These matcha are of high quality and fragrant, so they have long been loved by people in Japan. If you like Isuzu, please give it a try.

 

What is Marukyu Koyamaen ?

Marukyu Koyamaen is a historic tea house founded in 1688, and is a high-quality shop that has won numerous awards for its integrated tea cultivation and manufacturing. Marukyu Koyamaen 's matcha is produced without rubbing the sprouts full of flavor, and only the soft leaves are purified with an old-fashioned stone mill.

Tasting notes:

Vibrant emerald-green colour, signaling freshness and quality 

Naturally sweet umami, with balanced bitterness

A smooth, creamy texture and delicate froth, highlighting fine quality and stone milling 

How to Prepare

Sift 1–2 tsp of matcha into a bowl. Add 60–80 ml of hot water (80°C). Whisk in a zigzag motion until frothy. Enjoy it straight or add milk for a creamy matcha latte.

Tasting Notes

Vibrant emerald-green colour, signaling freshness and quality 

Naturally sweet umami, with balanced bitterness

A smooth, creamy texture and delicate froth, highlighting fine quality and stone milling

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