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Hoshino Seichaen Hoshino Tsuyu - Very rare

Hoshino Seichaen Hoshino Tsuyu - Very rare

£33.00 GBP
£33.00 GBP
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Produced by Hoshino Seichaen, a tea master with over 70 years of expertise, this tin offers an exceptional ceremonial grade matcha made from carefully shaded, hand picked tencha leaves.

Mori no mukashi Matcha opens with a creamy umami richness, followed by a gentle sweetness and a lingering, mellow finish. Its vivid emerald hue and finely milled texture reflect the precise craftsmanship and quality of the leaves used.

Why You'll Love It

  • Award-Winning Quality: Sourced from Hoshino's legacy fields, this matcha consistently ranks among the best in Japan.

  • Single-Origin Purity: 100% Yame-grown tencha, with no blends or additives.

  • Versatile Use: Ideal for traditional usucha or koicha preparations. Perfect for tea ceremonies, mindful moments, or premium culinary use.

How to Prepare

Water Temperature: 70–80°C (158–176°F)

Matcha Amount: 1.5–2g (1 tsp)

Water Amount: 60–70ml for usucha
Whisk vigorously in an "M" motion with a chasen (bamboo whisk) until a creamy froth forms.

Tasting Notes

Aroma: Fresh, sweet, and slightly floral with marine undertones.

Taste: Rich umami balanced by gentle bitterness, rounded sweetness, and a long, satisfying aftertaste.

Texture: Fine, velvety powder that whisks easily into a smooth froth.

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