Skip to product information
1 of 1

Hoshino Seichaen - Yamabuki 100g (Very rare)

Hoshino Seichaen - Yamabuki 100g (Very rare)

Regular price £55.00
Regular price Sale price £55.00
-Liquid error (snippets/price line 117): divided by 0% OFF Sold out
Quantity

Produced by Hoshino Seichaen, a tea master with over 70 years of expertise, this tin offers an exceptional ceremonial grade matcha made from carefully shaded, hand picked tencha leaves.

Yamabuki is matcha for food processing, but it is manufactured with 100% stone mill, and the taste is not inferior to that for tea ceremony matcha, and it is a quality that can be drunk for tea ceremony. 

Why You'll Love It

  • Award-Winning Quality: Sourced from Hoshino's legacy fields, this matcha consistently ranks among the best in Japan.
  • Single-Origin Purity: 100% Yame-grown tencha, with no blends or additives.
  • Versatile Use: Ideal for traditional usucha or koicha preparations. Perfect for tea ceremonies, mindful moments, or premium culinary use.

How to Prepare

Water Temperature: 70–80°C (158–176°F)

Matcha Amount: 1.5–2g (1 tsp)

Water Amount: 60–70ml for usucha
Whisk vigorously in an "M" motion with a chasen (bamboo whisk) until a creamy froth forms.

Tasting Notes

Aroma: Fresh, sweet, and slightly floral note.

Taste: Rich umami balanced by gentle bitterness, rounded sweetness, and a long, satisfying aftertaste.

View full details