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AKOMEYA TOKYO - Uji Matcha

AKOMEYA TOKYO - Uji Matcha

£23.00 GBP
£32.00 GBP £23.00 GBP
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Overview
 The tea leaves, grown in a rich natural environment, are meticulously processed under the supervision of Kyoyo Suda Yasuyuki, a 10th level tea master at Hokodo, from a long established tea shop in Uji founded around 190 years ago.

This carefully crafted matcha has an aromatic, rich, and refreshing profile, with a mild bitterness and a slight astringency. It produces an especially thick foam, with a subtle creaminess, gentle nuttiness, and a fragrant aroma. The taste is light and clean, with a long lasting, pleasant aftertaste. Recommended for making a rich latte or usucha (thin tea).

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How to Prepare

Sift 1–2 tsp of matcha into a bowl. Add 60–80 ml of hot water (80°C). Whisk in a zigzag motion until frothy. Enjoy it straight or add milk for a creamy matcha latte.

Tasting Notes

Deep, savory umami balanced with delicate sweetness and minimal bitterness.

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