Jugetsudo - Fuji no Haru Matcha

Founded in Tokyo in 1854, Jugetsudo blends the highest quality ingredients and the spirit of Cha-Zen to create infusions that deliver exquisite taste, while stimulating the senses and bringing a feeling of comfort. Produced in Shizuoka, near Mount Fuji, this mellow matcha green tea powder comes with a vivid colour and flavour to match, making it not just a great drink but a delicious verdant flavour for baking and cooking too

Fuji no Haru Matcha (50g) is exceptionally rich in umami due to its cultivation using the Nakashima method. This approach involves carefully analyzing the soil quality and adjusting fertilization accordingly. By providing the tea plants with the right balance of nutrients, the leaves develop a higher concentration of theanine, enhancing their natural umami depth.

With its vibrant green color and pronounced flavor, this matcha can be enjoyed daily in the traditional way or used in cooking and baking to elevate various recipes.