Kanbayashi Shunsho - Culinary Matcha Grade

Kanbayashi Shunsho family is one of Uji’s most esteemed tea producers, carrying a legacy of more than fifteen generations dating back to the Eiroku era (around 1560). Today, the Kanbayashi Shunsho family remains the sole surviving lineage of Uji’s historic tea masters, upholding over 450 years of tradition. Their enduring commitment to craftsmanship and quality continues to define their celebrated approach to tea.

This culinary grade matcha is made for lattes, baking, desserts, and everyday matcha drinks. It offers a balanced flavour with pleasant bitterness and vibrant green colour, making it versatile for both home and professional use.