Kanbayashi Shunsho - Kashin no Mukashi

Kanbayashi Shunsho family is one of Uji’s most esteemed tea producers, carrying a legacy of more than fifteen generations dating back to the Eiroku era (around 1560). Today, the Kanbayashi Shunsho family remains the sole surviving lineage of Uji’s historic tea masters, upholding over 450 years of tradition. Their enduring commitment to craftsmanship and quality continues to define their celebrated approach to tea.

This is a special matcha blend for Urasenke tea school, favoured by Grand Master Zabosai of Konnichian

Kashin no Mukashi is a vibrant, creamy matcha with deep, warm, and rich flavours. Smooth and full bodied, it offers a bright, flavourful character with virtually no bitterness.