Kanbayashi Shunsho - New Year's Matcha Daifuku

The Kanbayashi Shunsho family is one of Uji’s most esteemed tea producers, carrying a legacy of more than fifteen generations dating back to the Eiroku era (around 1560). Today, the Kanbayashi Shunsho family remains the sole surviving lineage of Uji’s historic tea masters, upholding over 450 years of tradition. Their enduring commitment to craftsmanship and quality continues to define their celebrated approach to tea.

New Year’s Matcha Daifuku is a seasonal, ceremonial grade matcha crafted specifically for the New Year period, designed to be festive, smooth, and approachable. 

Matcha Daifuku is smooth, gently sweet, and balanced with mild umami, highlighted by light nutty nuances and virtually no harsh bitterness, perfect for festive sipping and pairing with sweets during the New Year season