Kanbayashi Shunsho - New Year's Matcha Special Daifuku

The Kanbayashi Shunsho family is one of Uji’s most esteemed tea producers, carrying a legacy of more than fifteen generations dating back to the Eiroku era (around 1560). Today, the Kanbayashi Shunsho family remains the sole surviving lineage of Uji’s historic tea masters, upholding over 450 years of tradition. Their enduring commitment to craftsmanship and quality continues to define their celebrated approach to tea.

New Year’s Matcha Special Daifuku is a seasonal, ceremonial grade matcha crafted specifically for the New Year period, designed to be festive, smooth, and approachable. 

Key Taste Characteristics

Sweet & Festive

• Pronounced natural sweetness, this matcha leans toward gentle sweetness with a smooth, celebratory character well-suited for special occasions. it highlights sweet, light toasty or nutty notes that lift the flavor without bitterness. 

Umami & Balance

• A medium-bodied umami core keeps the taste rich and satisfying without feeling heavy. 
  

Smooth & Creamy Texture

• The overall texture is smooth and creamy, with a pleasant mouthfeel that carries the sweetness and savory balance beautifully.