Kanbayashi Shunsho - Premium Ceremonial Matcha Matskaze Mukashi

The Kanbayashi Shunsho family is one of Uji’s most esteemed tea producers, carrying a legacy of more than fifteen generations dating back to the Eiroku era (around 1560). Today, the Kanbayashi Shunsho family remains the sole surviving lineage of Uji’s historic tea masters, upholding over 450 years of tradition. Their enduring commitment to craftsmanship and quality continues to define their celebrated approach to tea.

Matsukazemukashi is “entry-level” matcha in the Kanbayashi koicha tea portfolio.

This koicha tea is pleasantly full bodied with a light toasty nutty flavor and a hint of astringency. When prepared as usucha, it is smooth, light, and pleasantly full bodied, with a creamy, slightly nutty finish.