Kanbayashi Shunsho - Premium Ceremonial Mozumukashi Matcha

Kanbayashi Shunsho family is one of Uji’s most esteemed tea producers, carrying a legacy of more than fifteen generations dating back to the Eiroku era (around 1560). Today, the Kanbayashi Shunsho family remains the sole surviving lineage of Uji’s historic tea masters, upholding over 450 years of tradition. Their enduring commitment to craftsmanship and quality continues to define their celebrated approach to tea.

Mozumukashi is smooth, light, and silky, offering gentle sweetness with a rich, creamy finish. Its approachable flavour makes it an excellent choice for matcha latte