Kanbayashi Shunsho - Ryo Matcha (Seasonal matcha)

Kanbayashi Shunsho family is one of Uji’s most esteemed tea producers, carrying a legacy of more than fifteen generations dating back to the Eiroku era (around 1560). Today, the Kanbayashi Shunsho family remains the sole surviving lineage of Uji’s historic tea masters, upholding over 450 years of tradition. Their enduring commitment to craftsmanship and quality continues to define their celebrated approach to tea.

This is a special Summer Edition matcha blend for making ice matcha. Seasonal matcha for the hot summer days.

Ryo Matcha offers a soft, creamy, and refreshing flavour profile with a smooth, light-bodied character. It opens with gentle milky sweetness and subtle nutty notes, balanced by a delicate umami and a clean, elegant finish.