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Limited Edition Marukyu Koyamaen Matcha – Hatsu Enishi 20g

Limited Edition Marukyu Koyamaen Matcha – Hatsu Enishi 20g

£29.00 GBP
£29.00 GBP
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Marukyu Koyamaen – Hatsu Enishi 初緣
Seasonal Shin Matcha | First Harvest | 20g | Uji, Japan

A celebration of beginnings, Hatsu Enishi is a seasonal shin matcha crafted from the very first tender tea leaves of the spring harvest. Produced by the renowned Marukyu Koyamaen in Uji, Kyoto—Japan’s historic heart of fine matcha—this limited-edition tea embodies freshness, purity, and elegance.

Stone-milled to a vibrant jade powder, Hatsu Enishi offers a refined balance of rich umami, gentle astringency, and a smooth, clean finish. The aroma is fresh and green, echoing the vitality of early spring. It is ideal for enjoying as usucha (thin tea), especially in intimate tea gatherings or moments of quiet reflection.

How to Prepare

Sift 1–2 tsp of matcha into a bowl. Add 60–80 ml of hot water (80°C). Whisk in a zigzag motion until frothy. Enjoy it straight or add milk for a creamy matcha latte.

Tasting Notes

🌱 Fresh and bright | 🍃 Umami-rich | 🌸 Delicate, clean finish

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