Limited edition Marukyu Koyamaen Hatsu Kaori Matcha (last one)

Hatsu Kaori, meaning “First Aroma,” is a premium matcha made from the earliest, most tender tea leaves of the season. Carefully stone-ground by Marukyu Koyamaen in Uji, Kyoto, this limited spring release offers an exceptional balance of freshness, depth, and fragrance.

With its vibrant green, creamy umami, and a delicate floral aroma, Hatsu Kaori delivers a luxurious and nuanced tea experience. Ideal for usucha (thin tea), this matcha celebrates the awakening of spring in every sip.