Marukyu Koyamaen Miyabi no In - Very special (Limited edition)

A limited-edition ceremonial-grade matcha released exclusively in Kyoto.

• Rich body with pronounced umami and refined sweetness
• Mild, delicate floral aroma with a fresh character
• Smooth, composed finish with lingering depth

Miyabi no In is a premium ceremonial-grade matcha produced by Marukyu Koyamaen in Uji, Kyoto, using the earliest and most tender tea leaves of the season. The matcha is carefully stone-milled to preserve its colour, texture, and flavour clarity.

The profile is rich yet refined, opening with creamy umami supported by gentle sweetness. A delicate floral note adds nuance without overpowering the matcha’s core character. The finish is smooth and steady, giving the matcha an elegant, composed presence.

Released in limited quantities and sold only through Marukyu Koyamaen’s Kyoto flagship store, Miyabi no In represents a seasonal, highly selective expression within the producer’s ceremonial range.

Classic Matcha (Hot): 2g matcha whisked with 60ml hot water until smooth.

Thick Matcha: 4g matcha mixed with 30ml hot water for a rich, concentrated cup.

Hot Matcha Latte: 3g matcha whisked with 100ml hot water, topped with warm or foamed milk.

Iced Matcha: 2g matcha whisked with 60ml hot water, then chilled with ice.

Iced Matcha Latte: 3g matcha whisked with hot water, poured over cold milk and ice.

Cold-Whisked Matcha: 2g matcha whisked with 60ml cold water for a naturally sweet finish.

Marukyu Koyamaen is rooted in Uji’s historic tea-growing region, this producer blends generations of cultivation, selection and crafting expertise. By combining traditional techniques with modern refinement, they create matcha and other teas known for exceptional consistency and quality.