Marukyu Koyamaen - Cooking Matcha (in a sifter can)

Marukyu Koyamaen is one of Japan’s most prestigious tea manufacturers, founded in 1704 in Uji, Kyoto, the heart of Japanese tea culture. Family-owned for over 300 years, the company is known for preserving traditional tea cultivation and processing methods.Marukyu Koyamaen supplies top tea schools, temples, and shrines, and has earned numerous awards, including multiple first-place wins at Japan’s National Tea Competition. Their matcha is widely regarded as some of the finest in the country for both ceremony and everyday enjoyment.

Specially crafted for cooking and baking, this culinary-grade matcha has a balanced bitterness and gentle astringency that allows its distinctive matcha flavour to shine through in recipes.

The convenient shaker tin features a built-in sifter, making it easy to sprinkle over desserts or mix into drinks and baking.