Yamamasa Koyamaen Rich Hojicha Powder 100g

Crafted in Uji, Kyoto by a tea house with over 300 years of heritage, this premium hojicha powder is made from tencha leaves traditionally used for ceremonial matcha. Carefully roasted and stone ground, it offers two distinct profiles:

Rich Hojicha is Slow roasted at a lower temperature, this blend delivers a smooth, mellow character with layers of roasted nuts, dark chocolate, and caramel. Crafted for those who prefer a round, toasty finish without sharp bitterness. Perfectly suited for premium hojicha lattes, ice creams, and pastries where depth and aroma shine.

Finely milled for easy blending, both variants deliver a deep, nutty aroma and silky texture. Low in caffeine, perfect for day or evening use.