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Marukyu Koyamaen Matcha - Culinary Japanese Matcha Powder 500g bag

Marukyu Koyamaen Matcha - Culinary Japanese Matcha Powder 500g bag

£75.00 GBP
£75.00 GBP
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Type

Discover the world of Uji matcha with this curated selection from Marukyu Koyamaen: Midorigi and Suisen, each offering a unique expression of flavor, aroma, and depth, crafted for both culinary excellence and refined tea enjoyment

Midorigi

Midorigi delivers a bold, complex flavor with pronounced umami and a lingering finish, perfect for matcha enthusiasts seeking depth. This premium-grade matcha is prized for its strong fragrance and vivid coloration.

Sumire 

Suisen is a smooth, well-rounded matcha with a soft sweetness and gentle astringency, excellent for daily use or light dessert flavoring. It exemplifies the elegant simplicity of Marukyu Koyamaen’s matcha craftsmanship.

How to Prepare

Sift 1–2 tsp of matcha into a bowl. Add 60–80 ml of hot water (80°C). Whisk in a zigzag motion until frothy. Enjoy it straight or add milk for a creamy matcha latte.

Tasting Notes

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