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Marukyu Koyamaen Omotesenke School Favored Matcha Kissho

Marukyu Koyamaen Omotesenke School Favored Matcha Kissho

£18.00 GBP
£18.00 GBP
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Size

Tea Schools Favored Matcha

Refined | Tranquil | Ceremonial-Grade

Kisshō is a high-quality ceremonial matcha favored by the Omotesenke School of Tea, reflecting the school’s hallmark of subtle harmony and understated elegance. 

Harvested from the storied fields of Uji, Kyoto, Sanyu no Shiro is produced from carefully shade grown leaves and meticulously stone milled to preserve its delicate character. Its smooth profile and gentle sweetness make it ideal for those practicing or appreciating the tea ceremony with quiet refinement.

How to Prepare

Sift 1–2 tsp of matcha into a bowl. Add 60–80 ml of hot water (80°C). Whisk in a zigzag motion until frothy. Enjoy it straight or add milk for a creamy matcha latte.

Tasting Notes

Tasting Notes:

Mild umami with soft vegetal notes

Silky texture and a subtle floral sweetness

Low bitterness with a clean, elegant finish

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