Marukyu Koyamaen Organic Matcha

Marukyu Koyamaen's organic JAS certified matcha is made from specially organically grown tencha (the raw material for matcha) grown by members of the Wako Association at its Uji farmers. The tea is carefully ground in a millstone achieving exceptional purity, flavor, and quality.

Certified by the Japanese Agricultural Standard (JAS), this matcha delivers a vibrant green hue, deep umami, and an irresistibly smooth finish. Ideal for traditional tea ceremonies, everyday sipping, or elevating your culinary creations, it showcases the true excellence of Uji-grown tea.

Experience authentic, organically cultivated matcha, made with dedication, care, and time-honored expertise.