Marukyu Koyamaen’s prize-winning Matcha Tenju

Marukyu Koyamaen’s Tenju 20g tin is the pinnacle of their matcha lineup—a prize-winning, ceremonial-grade green tea crafted in Uji, Kyoto. Here’s what makes Tenju exceptional:

• Award-Winning Quality
  Tenju has earned first prize at Japan’s National Tea Competition, reflecting its consistently superior leaf selection and processing methods 

• Hand-Picked, Stone-Ground Leaves
  Only the finest, shade-grown tencha leaves are harvested by hand. After steaming and drying, stems and veins are meticulously removed, and the tender leaf tissue is stone-ground into an ultra-fine powder 

• Distinctive Aroma & Flavor
  Expect a rich, umami-forward profile with a deep, velvety sweetness and a lingering creaminess. 

Whether you’re a seasoned tea practitioner or exploring matcha’s ceremonial traditions, Tenju offers an authentic, luxurious experience rooted in over three centuries of Uji tea craftsmanship.