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Marukyu Koyamaen Uji tea gift set

Marukyu Koyamaen Uji tea gift set

Regular price £30.00 GBP
Regular price Sale price £30.00 GBP
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This premium set is produced by Marukyu Koyamaen, a long established tea maker founded in Uji, Kyoto in 1704. Renowned for their craftsmanship, they have won 1st place at Japan’s National Tea Competition a total of 21 times, earning a reputation as one of the country’s most celebrated tea producers.

This gift set includes two exquisite Uji teas:

Sencha Koto Midori – 100g can

Hōjicha Kiku Kaori – 40g can


Sencha Koto Midori

Sencha is one of Japan’s most beloved and widely consumed green teas. Made from the first or second flush of young tea leaves, it is steamed, rolled, and dried, a process that preserves its vibrant green color and fresh, grassy aroma.

☕ Flavor Profile

Bright, fresh, and grassy

Light sweetness with gentle astringency

Clean, refreshing finish

🍃 Brewing Recommendation
Use hot (but not boiling) water at 70–80°C (158–176°F) and steep for 1–2 minutes to bring out its delicate, balanced flavor.


Hōjicha Kiku Kaori

Hōjicha is a distinctive Japanese green tea known for its comforting, roasted character. Unlike other green teas, it is made by roasting tea leaves, stems, or twigs over high heat, resulting in a warm, toasty aroma and a reddish-brown appearance.

🌰 What Makes Hōjicha Special

Roasted over high heat for a nutty, aromatic depth

Naturally low in bitterness

Smooth and soothing, with notes reminiscent of roasted nuts or mild coffee

☕ Flavor Profile

Warm, roasted, nutty

Smooth and mellow

Low bitterness

🔋 Caffeine Level

Hōjicha is low in caffeine, making it an excellent choice for evening enjoyment or for those seeking a gentler tea.

How to Prepare

Use hot (but not boiling) water at 70–80°C (158–176°F) and steep for 1–2 minutes to bring out its delicate, balanced flavor.

Tasting Notes

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