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Maruyasu - Seasonal Matcha Kingetsu 30g (last one)

Maruyasu - Seasonal Matcha Kingetsu 30g (last one)

£29.00 GBP
£45.00 GBP £29.00 GBP
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A seasonal matcha blend crafted by Maruyasu in Ōmi, Shiga Prefecture, specially designed to celebrate the autumn season.This light-bodied, smooth, and approachable matcha is perfect for both beginners and experienced tea enthusiasts. Its silky creamy texture delivers a well balanced combination of sweet, nutty, and verdant notes.

Meaning of “Kingetsu” (錦月)

The name 錦月 (Kingetsu) evokes the image of a radiant, golden moon, reminiscent of brocade (錦) in its rich, decorative beauty.
  • 錦 (nishiki): Symbolizes gorgeous, vibrant colors and ornamental elegance.
  • 月 (tsuki): Refers to the moon and its gentle, glowing light.

Together, “Kingetsu” paints the picture of a beautiful autumn moon shining like a luxurious tapestry, a beloved seasonal symbol in Japanese culture.

How to Prepare

Sift 1–2 tsp of matcha into a bowl. Add 60–80 ml of hot water (80°C). Whisk in a zigzag motion until frothy. Enjoy it straight or add milk for a creamy matcha latte.

Tasting Notes

Its silky-creamy texture delivers a well-balanced combination of sweet, nutty, and verdant notes, while a unique herbal twist, subtle hints of mint and lemongrass, adds refreshing complexity to its earthy character.

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