Japanese Tea Tin Kyoto temple

This container is designed for storing matcha.
It can be tightly sealed, making it ideal for keeping matcha fresh in the refrigerator.

Tea producers recommend storing matcha in an airtight container, away from heat and direct light—preferably in the freezer, refrigerator, or a cool, dark place. Lower temperatures help preserve the tea’s delicate flavor and quality for longer.

The container is especially convenient for transferring and storing matcha that comes in bags. It can hold approximately 50g of matcha powder.

The design features iconic landmarks of Kyoto Prefecture:

• Kinkaku-ji Temple (Golden Pavilion) in spring

• Kiyomizu dera Temple in autumn

These two temples are among Japan’s most famous and beloved tourist destinations.