Matcha Straining Can

This is a tool used to sift matcha powder to remove lumps.

If lumps remain in the matcha before whisking, the texture will be unpleasant, so it is recommended to strain it with a tea strainer just before whisking.

This matcha strainer is convenient for straining large quantities of matcha at once.

Since it is made of steel, please do not wash it with water when cleaning; instead, wipe it with a dry cloth.