Mitsuboshien Kanbayashi - Hatsumukashi Matcha
Mitsuboshien Kanbayashi - Hatsumukashi Matcha
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Mitsuboshien Kanbayashi Sannyu is one of Japan's oldest and most prestigious tea houses, founded in Uji, Kyoto in 1522. For over 500 years, the Kanbayashi family has been dedicated to preserving the art of authentic Uji tea, serving tea to shoguns, tea masters, and generations of matcha enthusiasts. Still operating from its original location in Uji, the brand is renowned for its uncompromising commitment to quality, tradition, and the heritage of Japanese tea culture.
Hatsumukashi (20g) is a premium ceremonial grade Uji matcha crafted for a refined and elegant tea experience.
Tasting Notes
- Rich, layered umami
- Delicate natural sweetness
- Smooth, creamy mouthfeel
- Fresh vegetal character
- Subtle nutty undertones
- Minimal bitterness with a clean finish
How to Prepare
How to Prepare
Tasting Notes
Tasting Notes
