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Mitsuboshien Kanbayashi Sannyu - Ato mukashi 30g

Mitsuboshien Kanbayashi Sannyu - Ato mukashi 30g

£45.00 GBP
£45.00 GBP
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Mitsuboshien Kanbayashi Sannyu – Ato Mukashi (30g)

A Rare Matcha of Exceptional Depth

The Ato Mukashi is one of the highest grade matcha powders produced by Mitsuboshien Kanbayashi Sannyu, a tea house with over 450 years of history in Uji, Kyoto. This premium ceremonial matcha is crafted exclusively from carefully shaded, hand-picked tencha leaves, stone-ground to an ultra fine powder for unmatched smoothness.

Flavor Profile

  • Intensely rich umami with layers of sweetness

  • Velvety mouthfeel with a lingering depth

  • Minimal bitterness, highlighting refined balance

Heritage & Craftsmanship
The Kanbayashi family has supplied matcha to the Imperial Household since the 16th century. Ato Mukashi reflects this tradition, embodying the artistry and heritage of Uji tea cultivation and stone milling.

 

How to Prepare

Sift 1–2 tsp of matcha into a bowl. Add 60–80 ml of hot water (80°C). Whisk in a zigzag motion until frothy. Enjoy it straight or add milk for a creamy matcha latte.

Tasting Notes

Intensely rich umami with layers of sweetness.
Velvety mouthfeel with a lingering depth.
Minimal bitterness, highlighting refined balance.

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