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Nakamura Tokichi - Sho no Mukashi Matcha

Nakamura Tokichi - Sho no Mukashi Matcha

Regular price £35.00
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Nakamura Tokichi is a historic Japanese tea house founded in 1854 in Uji, Kyoto, Japan’s most revered tea growing region. With over 170 years of craftsmanship, the brand is dedicated to preserving the art of authentic Uji tea while thoughtfully reimagining it for the modern palate.

Tasting Profile - Sho no Mukashi Matcha 30g

Sho no Mukashi is a matcha bearing a tea name bestowed according to the Okonomi of Hounsai Sosho of Urasenke.

It opens with soft, rounded umami and a gentle sweetness. The flavor has depth and body, yet never feels heavy. As it develops, a subtle bitterness emerges, bringing clarity and balance, leading into a clean, refreshing finish.

The harmony of umami, sweetness, and bitterness is exceptionally well composed, allowing the drinker to quietly enjoy the gradual transition of flavors within a single bowl.

How to Prepare

Sift 1–2 tsp of matcha into a bowl. Add 60–80 ml of hot water (80°C). Whisk in a zigzag motion until frothy. Enjoy it straight or add milk for a creamy matcha latte.

Tasting Notes

Smooth and gentle with a well-rounded umami, delicate sweetness, and minimal bitterness.

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