Ocha no Kanbayashi - Okumidori New Harvest Matcha (Single Origin)

Ocha no Kanbayashi is one of Uji's oldest tea houses, with a history spanning more than 400 years. Based in Kyoto's renowned tea-growing region, the family continues to produce authentic Japanese teas and matcha, combining generations of expertise with a deep respect for traditional craftsmanship.

Single Origin Okumidori New Harvest Matcha

Made exclusively from the Okumidori cultivar grown by a single tea farmer, this limited new harvest matcha showcases the unique character of a true single origin tea. Renowned for its deep emerald green colour and rich aroma reminiscent of fresh nori seaweed, it offers a smooth, full-bodied flavour with a lingering umami finish.

Carefully shade grown before harvest, this seasonal matcha is ideal for those looking to experience the distinctive qualities of the Okumidori cultivar. Enjoy it as a traditional usucha or whisk it into a rich, vibrant matcha latte.