Ocha no Kanbayashi - Samidori New Harvest Matcha (Single Origin)

Ocha no Kanbayashi is one of Uji's oldest tea houses, with a history spanning more than 400 years. Based in Kyoto's renowned tea-growing region, the family continues to produce authentic Japanese teas and matcha, combining generations of expertise with a deep respect for traditional craftsmanship.

Single Origin Samidori New Harvest Matcha

Crafted exclusively from the Samidori cultivar, this limited new harvest matcha highlights one of Uji's most prized tea varieties. It is celebrated for its elegant aroma, refined sweetness, and rich umami, delivering a smooth, well-balanced cup with exceptional depth.

Carefully cultivated and freshly stone milled, this seasonal matcha offers the classic character that has made the Samidori cultivar a favourite among Uji tea producers. Its refined flavour is best appreciated when prepared traditionally.