Rishouen - Shôyô Matcha

Rishouen’s tea masters in Uji, Kyoto, carry forward a family tradition of over 70 years, blending expertise with deep respect for tea culture. They carefully select and stone mill premium Tencha, creating balanced matcha and green teas that highlight both heritage blends and single origin terroirs. With dedication to quality and authenticity, they strive to express the true essence of Uji tea in every cup.

Full body, deep flavor. This Matcha is composed of tender hand picked Tencha harvested during the first harvest of the year in Uji city and in the Kyoto prefecture. This fine vibrant green powder can be used for the preparation of richly flavored Koicha devoid of displeasing astringency, as well as deliciously  thick Usucha with a strong, velvety mouthfeel.