ROYCE Nama Au Lait Chocolate

ROYCE' was founded in Sapporo in 1983. Through acquiring the best techniques and enriching our experience, they are able to make chocolate of world class quality in Hokkaido where the climate and the clean air are ideal for making confections. The fundamental principle of Royce' has been and will always be the painstaking sourcing of high quality ingredients.

ROYCE Nama Au Lait Chocolate is Royce's most popular fresh chocolate, "Au Lait," is made by blending milk chocolate with Hokkaido fresh cream and adding a dash of liquor for flavor. 

Allergens: Milk and soybeans. Contains a small amount of alcohol (less than 1.0%)