ROYCE Nama Matcha Chocolate

ROYCE' was founded in Sapporo in 1983. Through acquiring the best techniques and enriching our experience, they are able to make chocolate of world class quality in Hokkaido where the climate and the clean air are ideal for making confections. The fundamental principle of Royce' has been and will always be the painstaking sourcing of high quality ingredients.

ROYCE’ Matcha Nama Chocolate is a premium Japanese matcha and rich white chocolate, crafted into ROYCE’s signature soft, ganache style squares. Made with high quality Uji matcha, this chocolate delivers an authentic green tea aroma with a gentle bitterness that perfectly balances the creamy sweetness of fresh dairy and cocoa butter.

This fresh chocolate is made by blending white chocolate with fragrant matcha, fresh cream, and flavored liquor. The refreshing aroma of matcha perfectly complements the mellow taste of the white chocolate and fresh cream. It has a clean aftertaste.