ROYCE Nama Milk Chocolate

ROYCE' was founded in Sapporo in 1983. Through acquiring the best techniques and enriching our experience, they are able to make chocolate of world class quality in Hokkaido where the climate and the clean air are ideal for making confections. The fundamental principle of Royce' has been and will always be the painstaking sourcing of high quality ingredients.

ROYCE Nama Milk Chocolate is made without any alcohol, resulting in a mild yet rich flavor, blended with fresh cream from Hokkaido. This fresh chocolate, bursting with the gentle deliciousness of milk and cacao, crafted into ROYCE’s signature soft, ganache style squares.