Saijoen - Japanese Ceremonial Matcha Myogetsu
Saijoen - Japanese Ceremonial Matcha Myogetsu
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Founded in 1888, Saijoen brings over 130 years of heritage in producing high-quality matcha and Japanese tea. Based in Uji, Kyoto, the brand is highly respected for its dedication to traditional tea craftsmanship and premium matcha production. Drawing on generations of expertise and carefully selected tea leaves, Saijoen creates matcha known for its vibrant colour, smooth umami flavour, and consistent quality, trusted by tea professionals and enthusiasts alike.
Expertly crafted from the finest tencha leaves, Myogetsu boasts a vibrant green color, ultra-fine texture, and a smooth, creamy finish.
Perfect for those seeking an exceptional matcha with a depth of flavor and elegance, Myogetsu is a testament to Saijoen’s mastery of Japanese tea artistry.
How to Prepare
How to Prepare
Tasting Notes
Tasting Notes
