Tsujiri - Toyo Mukashi Matcha

Step into a refined tea ritual with Toyo Mukashi by Tsujiri that cultivated in the misty hills of Uji, Kyoto, the birthplace of Japan’s most celebrated matcha, Toyo Mukashi is produced from the first flush of tender, shade-grown leaves. With more than 160 years of heritage, Tsujiri transforms each harvest into an expression of craftsmanship and tradition offering matcha that is elegant, indulgent, and grounding.

Flavor & Experience

On the palate, Toyo Mukashi unfolds in layers of rich umami, soft sweetness, and delicate bitterness, finishing with a subtle floral lift. Its vivid green hue and velvety texture reflect the purity of its tencha leaves and the artistry of stone-milling.