Shohokuen - Iwai Matcha
Shohokuen - Iwai Matcha
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Founded in 1645, Shohokuen is one of Uji's longest-established tea houses, with over 350 years of expertise and fourteen generations dedicated to crafting exceptional Japanese tea in the birthplace of Uji tea, Kyoto. Combining centuries of tradition with meticulous craftsmanship, Shohokuen produces refined matcha that celebrates the heritage of Japanese tea while continuing to uphold the highest standards of quality
Iwai is a smooth, well-balanced ceremonial matcha that combines rich umami with gentle sweetness and a clean, refreshing finish. Delicate notes of steamed greens, sweet peas and fresh cream are complemented by a subtle nuttiness, while its light bitterness provides structure without overpowering the palate.
How to Prepare
How to Prepare
Tasting Notes
Tasting Notes
