Tsujiri - Kyo Mukashi Matcha

Step into a refined tea ritual with Toyo Mukashi by Tsujiri that cultivated in the misty hills of Uji, Kyoto, the birthplace of Japan’s most celebrated matcha, Toyo Mukashi is produced from the first flush of tender, shade-grown leaves. With more than 160 years of heritage, Tsujiri transforms each harvest into an expression of craftsmanship and tradition offering matcha that is elegant, indulgent, and grounding.

Flavor & Experience

Kyo Mukashi is defined by its rich umami foundation, softened by a gentle sweetness and carried through with a smooth, lingering finish. Its brilliant green color and velvety texture are the result of meticulous stone-grinding, offering a frothy bowl of matcha that feels both luxurious and comforting.