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Yamamasa Koyamaen - Koke no Shiro (special matcha)

Yamamasa Koyamaen - Koke no Shiro (special matcha)

£29.00 GBP
£29.00 GBP
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"Koke no Shiro" (苔の白), meaning "White of the Moss," is a special, limited edition ceremonial grade matcha from Yamamasa Koyamaen. It is known for its smooth, mellow flavor with delicate sweetness and low bitterness, making it ideal for traditional Japanese tea ceremonies. This premium matcha is crafted under the supervision of a tea master and is not part of the brand's regular lineup

How to Prepare

Amount: Use 1.5–2 grams (1 teaspoon) of powder.
Water: Pour 80 ml of water heated to 80°C (176°F) over the powder.
Whisking: Whisk with a chasen (bamboo tea whisk) until foamy.
Tip: Sift the matcha powder before use to prevent clumping.

Tasting Notes

Flavor profile: Smooth, mellow, and elegant with a clean finish.
Bitterness: Low.
Sweetness: Delicate.
Appearance: Vibrant jade color and a velvety texture.

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