Yamamasa Koyamaen Ogurayama Matcha

Yamamasa Koyamaen is a traditional and historic tea company based in Uji, Japan, founded in 1861. They are well regarded for maintaining very high standards for their raw material, processing, and stone milling, and have won first prize 22 times at Japan's National Tea Competition

Ogurayama is one of the most widely used and representative products for preparing usucha (thin tea) in tea ceremonies. This matcha offers a rich, full bodied aroma that fills the palate, allowing you to fully experience the distinctive and authentic flavour of matcha. Ogurayama is an excellent choice for those seeking a classic, well-balanced matcha that embodies the essence of traditional Japanese tea culture.