Yamamasa Koyamaen - Ryofu Matcha (Seasonal Summer Matcha)
Yamamasa Koyamaen - Ryofu Matcha (Seasonal Summer Matcha)
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Yamamasa Koyamaen is a traditional and historic tea company based in Uji, Japan, founded in 1861. They are well regarded for maintaining very high standards for their raw material, processing, and stone milling, and have won first prize 22 times at Japan's National Tea Competition.
Ryofu is a refreshing matcha specially blended for summer. Crafted with a slightly stronger roast, it delivers a rich aroma and smooth, balanced flavour that shines even when prepared with cold water.
Simply whisk with chilled water, add a few ice cubes, and enjoy a vibrant, cooling bowl of matcha in minutes. Perfect for warm days when you want all the character of premium Japanese matcha in a refreshing iced preparation.
Preparation: Whisk with cold water, then add ice for an instantly refreshing matcha experience.
How to Prepare
How to Prepare
Tasting Notes
Tasting Notes
