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Senchado Tokyo - OKUMIDORI Single origin Matcha Exclusive Grade

Senchado Tokyo - OKUMIDORI Single origin Matcha Exclusive Grade

£34.00 GBP
£38.00 GBP £34.00 GBP
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Okumidori is known for its pleasant aroma and elegance, making it a highly popular variety for matcha. It offers a well balanced blend of umami, sweetness, and astringency, making it delicious in any form - whether as thin tea, thick tea, or latte.

Furthermore, this matcha is "stone-ground" to an extremely fine particle size of 10 microns. While there are various grinding methods for matcha, such as bead milling or jet milling, each with its own characteristics, stone grinding is known for its time consuming process that enhances the aroma and creates a fluffy texture.

Blend "Okumidori" Single Origin
Origin Yame, Fukuoka Prefecture
Farm Yame Biryokuen Tea

How to Prepare

1) Sift 1 teaspoon (2g) of matcha through a tea strainer.
2) Add 70-80cc of boiled water and whisk vigorously from the bottom using a chasen (bamboo whisk). Move your wrist in a back-and-forth motion.
3) Once it's somewhat mixed, gradually lift from the bottom, and finally, gently raise the whisk in the center to create a slight foam mound.

Tasting Notes

Fresh, subtly nutty, and layered with grassy richness and a warm, inviting fragrance.

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